BOURBON CAFE'

Address: 4768 N LINCOLN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Nov 19, 2024

Facility Details

• Status: Independent

Inspection History (18 inspections)

• Pass — 2024-11-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER AND DETAIL CLEAN INTERIORS OF COOLERS.|55. PHYSICAL FACILITIES IN
• No Entry — 2024-11-04 00:00:00 ()
• Pass — 2023-12-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE THREE-3 REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE,WORKING THERM
• No Entry — 2023-12-13 00:00:00 ()
• Pass — 2022-07-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP. | 55. PHYSICAL FACILITIES INS
• Pass — 2022-05-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAI
• Pass w/ Conditions — 2021-03-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON SITE FOR ALL EMPLOYEES. MANAGEMENT
• Pass w/ Conditions — 2019-07-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2017-01-19 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB AT KITCHEN HOOD NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT BULB OR PROVIDE SHATTER
• Fail — 2017-01-11 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS ON FLOORS ALONG RE
• Pass w/ Conditions — 2016-08-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site while potentially hazardous foods are being
• Pass — 2015-06-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORING FOIL ON SHELVING SURFACES, INSTRUCTED TO RESTRICT AND REMOVE ALL FOIL, SURFACE MUST BE SMOOTH
• Fail — 2015-06-23 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES HAS NO COLD RUINING WATER AT EXPOSED HAND SINK IN KITCHEN PREP AREA, WHERE FOODS ARE COOKED AND PREPARED, INS
• Pass w/ Conditions — 2014-09-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARODUS FOOD- CHICEKN IN COOLER AT
• Fail — 2014-08-27 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARODUS FOOD- CHICEKN IN COOLER AT 3
• Pass — 2013-08-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE THE STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 32. FOOD
• Fail — 2013-08-22 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. N
• Pass — 2012-05-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN RACKS ABOVE 3 COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSIL. | 33

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