BOULEVARD DELI & LIQUOR

Address: 2956-2958 W NORTH AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Sep 19, 2023

Facility Details

• Facility Type: Liquor
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2023-09-19 00:00:00 ()
• Pass — 2023-08-29 00:00:00 ()
• Fail — 2023-08-22 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS WERE PROVIDED TO MEASURE THE SANITIZER FOR THE LOW TEMPERATURE DISH MACHINE OR THE 3 COMPARTME
• Pass — 2022-07-01 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 ADJUST THE MEN'S ROOM SELF-CLOSING DOOR DEVICE SO THAT THE DOOR CLOSES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLE
• Fail — 2022-06-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY.
• Pass — 2020-04-30 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WOMEN'S WASHROOM. MUST PROVIDE.
• Fail — 2020-04-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass w/ Conditions — 2019-04-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES
• Fail — 2019-04-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST
• Fail — 2019-04-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITAT
• Pass w/ Conditions — 2017-09-06 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE P
• Fail — 2017-08-28 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED PROPERLY. WHEN FILING LEFT COMPARTMENT S
• Pass w/ Conditions — 2016-08-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site while potentially hazardous foods being pre
• Pass w/ Conditions — 2015-09-21 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG HAM, TURKEY, SAL
• Pass — 2014-07-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS. | 41. PREMISES MA
• Out of Business — 2014-03-06 00:00:00 ()
• Pass — 2013-12-03 00:00:00 ()
• Fail — 2013-11-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO ADEQUATE REFRIGERATION ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE, ADDITIONAL COOLERS AT TIME OF INSPECTION,|11. ADEQUATE NUMBER, CONV

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