BONGO ROOM

Address: 5022 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on May 2, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2024-05-02 00:00:00 ()
• Pass — 2023-09-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK BEHIND THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PR
• Fail — 2023-08-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK BEHIND THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HAN
• Pass — 2022-11-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED GREASE/DUST BUILD UP ON THE VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
• Fail — 2022-10-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN
• Pass — 2021-10-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-203.11: WHITE PLASTIC CONTAINERS WITH DRY FOOD NOT LABELED. INSTRUCTED TO LABEL WITH A COMMON NAME. BASEMENT PREP AREA | 47. FOOD & NON-FOOD
• Fail — 2021-10-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: WHITE PLASTIC CONTAINERS WITH DRY FOOD NOT LABELED.INSTRUCTED TO LABEL WITH A COMMON NAME. BASEMENT PREP AREA | 38. INSECTS, RODENTS, & ANIMA
• Pass w/ Conditions — 2020-08-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTE
• Pass w/ Conditions — 2019-04-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2018-05-04 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPPING WIPED HANDS ON APRON, OPENED THE DRAWE
• Pass — 2017-07-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY ST
• Pass w/ Conditions — 2017-07-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOKS LINE DRAWER COOLERS FOUND AT 54.3F AND 48.9F WITH FOODS SUCH AS CHICKEN SALAD AT
• Pass — 2016-12-07 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENT COVER ABOVE DISH MACHINE MISSING. INSTALL AND MAINTAIN.
• Fail — 2016-11-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE ON STOVE TOP, NOT PA
• Pass w/ Conditions — 2016-01-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH
• Pass — 2015-08-05 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE PAINT CHIPPING AWAY FROM THE SOUTH WALL IN THE BASEMENT N
• Pass — 2015-04-09 00:00:00 ()
• Fail — 2015-04-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE SIDE
• Pass — 2014-06-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER IN BASEMENT PREP AREA HAS AN ACCUMULATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN, SANITIZE AND M
• Fail — 2014-05-30 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS /HAND DRYING DEVICE PROVIDED ON BOTH EXPOSED HAND SINKS

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