BOEUFHAUS

Address: 1012 N WESTERN AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — Thu Aug 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A LEAKY WATER LINE CONNECTION AT HAND SINK IN 1ST FL. DISH WASHING AREA MUST REPAIR AND MAINTAIN. | 14. REQUIRED RE
• No Entry — Fri Aug 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM WRAPPED AROUND SHELVING. INSTRUCTED MANAGER TO REMOVE ALUMINUM.
• No Entry — Tue Nov 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2550115 DATED 2/23/2022: #57 2-102.13 "OBSERVED NO FOOD HANDLER CERTIFICATES
• No Entry — Thu May 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR HIRED EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. | 58. ALLERGEN TRAINING AS REQUIRED
• No Entry — Wed May 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Feb 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL DUMP SIGN AT DUMP SINK LOCATED IN BAR. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OB
• No Entry — Fri Jun 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Mar 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH
• Pass — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER IN THE BASEMENT. MUST DEFROST AND CLEAN.
• Pass w/ Conditions — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED VARIOUS MEATS AND CHEESES VACUUM PAC
• Pass — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE RESTROOM DOOR IN THE BASEMENT IS NOT SELF-CLOSING AND O
• No Entry — Mon Aug 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND COMINGLED FRESH SHELLFISH(100 EACH MISTY POINT OYSTER AND 120EACH KUSSHI OYSTERS)IN ONE WHITE
• Pass — Thu Aug 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL NECK WATER BOTTLES MUST BE REPLACE WITH LARGER NECK OPENING TO PROPERLY WASH, RINSE AND SANITIZE.
• No Entry — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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