BOB CHA

Address: 324 N LEAVITT ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on Feb 27, 2018

Facility Details

• Facility Type: Mobile Food Preparer
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Feb 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INCORRECT LICENSE NUMBER DISPLAYED ON THE SIDES OF THE VEHICLE. LIC
• Fail — Tue Feb 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: MUST PROVIDE THE SIZE OF THE WASTE WATER DISPOSAL (GREY WATER) TANK UNDERNEATH THE VEHICLE. THE
• Not Ready — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED EMPLOYEE REMOVE GLOVES TO TAKE ORDERS AND MONEY OR CRED
• Pass — Tue Nov 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE THE CORRECT LICENSE NUMBER(S) ON THE SIDES OF THE TRUCK PER CITY CODE. | 32. FOOD
• Fail — Tue Nov 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TRUCK NOT PROTECTED DURING STORAGE. FACILITY SELECTED FOR STORING AND MAINTENANCE OF THE TRUCK DOES NOT
• Pass — Tue Apr 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT ON VEHICLE MUST BE ABLE TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. | 9. WATER SOURCE: SAFE, HOT

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