BLOOM

Address: 1559 N MILWAUKEE AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-05-28 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A VACUUM PACKAGING MACHINE ON SITE WITHOUT A CDPH APPROVED HACCP PLAN.INSTRUCTED MANAGEMENT THAT A HACCP PLAN MUST BE APPROV
• No Entry — 2025-05-14 00:00:00 ()
• No Entry — 2025-05-08 00:00:00 ()
• Pass — 2024-12-19 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT TRAP ON BAR COUNTER. INSTRUCTED MANAGER TO REMOVE.
• Pass — 2023-09-28 00:00:00 ()
• Pass w/ Conditions — 2022-10-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE (NOT IN USE) LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL
• Pass — 2021-07-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS BESIDES DISHWASHING AREA HANDWASHING SINK. INSTRUCTED MANAGER TO PROVI
• Out of Business — 2020-07-08 00:00:00 ()
• Pass w/ Conditions — 2019-04-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• No Entry — 2019-02-05 00:00:00 ()
• Pass — 2017-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN. | 3
• Pass w/ Conditions — 2016-02-25 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-28-15; REPORT # 1453991 #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIO
• Pass — 2015-05-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRYERS TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCT
• Pass — 2014-05-29 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN FOOD STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENT
• Pass — 2013-11-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached prep table not cleaned. Instructed to detail and sanitize after every use. | 43. FOO
• Out of Business — 2013-10-09 00:00:00 ()
• Pass — 2012-11-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached
• Fail — 2012-10-29 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: Found front doors to the food
• Fail — 2012-10-24 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed a jackson model-es2000 low temperature dishmachine in use during this insp

Additional city records (311 complaints, building violations) available via API.

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