BLOOM

Address: 1559 N MILWAUKEE AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Wed May 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A VACUUM PACKAGING MACHINE ON SITE WITHOUT A CDPH APPROVED HACCP PLAN.INSTRUCTED MANAGEMENT THAT A HACCP PLAN MUST BE APPROV
• No Entry — Wed May 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu May 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT TRAP ON BAR COUNTER. INSTRUCTED MANAGER TO REMOVE.
• Pass — Thu Sep 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE (NOT IN USE) LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL
• Pass — Tue Jul 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS BESIDES DISHWASHING AREA HANDWASHING SINK. INSTRUCTED MANAGER TO PROVI
• Out of Business — Wed Jul 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• No Entry — Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN. | 3
• Pass w/ Conditions — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-28-15; REPORT # 1453991 #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIO
• Pass — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRYERS TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCT
• Pass — Thu May 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN FOOD STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENT
• Pass — Thu Nov 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached prep table not cleaned. Instructed to detail and sanitize after every use. | 43. FOO
• Out of Business — Wed Oct 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached
• Fail — Mon Oct 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: Found front doors to the food
• Fail — Wed Oct 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed a jackson model-es2000 low temperature dishmachine in use during this insp

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