BLACK BULL/BORDEL

Address: 1721 W DIVISION ST, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass w/ Conditions — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS food Held at improper temperature, found a 20 lb container of beef stock held at 52.3f, stock placed in a tightly closed large tube stored in walk
• No Entry — Wed Aug 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 44 F AND 50 F. ONE COOLER HAS MULTIPLE DOORS WITH
• Pass — Tue May 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SWING DOORS SEPARATING THE DISH AREA FROM THE HANDWASHING SINK 3 STEPS AWAY. INSTRUCTED TO EITHER REMOVE DOO
• No Entry — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Mar 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIO
• Out of Business — Wed Mar 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Feb 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Nov 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCET AND AT THE DISH WASHING SINK AT THE FAUCET/DISHWASH
• No Entry — Tue Jun 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT THAT IS STORED OUTSIDE OF THE RESTAURANT (STAINLESS STEEL STOR
• No Entry — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS
• Fail — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE IN THE FO
• Pass w/ Conditions — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER IN THE KITCHEN AT AIR TEMP OF 48.7F-50F AND 52.3F;ALSO FOUND A WALK-IIN COOLER(INSTALLED OUTSIDE PATIO)AT AIR TEMP OF
• Pass — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL NECK WATER BOTTLES MUST BE REPLACED WITH A LARGER NECK TO PROPERLY WASH, RINSE AND SANITIZE. COR
• Pass — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN COOLER, STOVE AND FLAT TOP DRAWERS. MUST CLEAN AND MAINTIAN AT ALL TIME
• Pass w/ Conditions — Wed May 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS,

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data