BLACK BEETLE BAR & GRILL

Address: 2532 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Aug 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Thu Aug 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments:
• Fail — Thu Aug 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(P
• Pass — Tue Dec 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREASE BUILD UP ON THE METAL SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAI
• Pass — Fri Dec 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF BLACK SLIME RESIDUE ON THE CORNER INTERIOR OF ICE MACHINE. INSTRUCTED TO SCHEDULE A DETAIL CLEANING AND MAINTAIN.
• Pass — Fri Jun 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
• Fail — Fri Jun 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 65 RAT DROPPINGS ON THE FLOOR UNDER THE STAIRS LOCATED IN THE BASEM
• Pass — Tue Aug 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS IN HAND WASHING SINKS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN. | 39. C
• Pass — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FISH STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO USE FOOD GR
• Pass — Wed Apr 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ONE COMPARTMENT SINK NOT MAINTAINED,WHEN LOW TEMP DISH MACHINE RELEASE WATER,WASTE
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SIDE OF COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. CLEAN INTERIOR OF REACH IN COOLER AT
• Pass — Wed May 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN BASEMENT STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIG
• No Entry — Fri May 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards in maintained in prep area. Instructged to replace worn cutting boards. | 33. FOOD AND N
• Pass — Thu Apr 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Fail — Wed Apr 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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