BISMILLAH RESTAURANT

Address: 2510 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Jun 9, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2021-06-09 00:00:00 ()
• Pass — 2020-11-30 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE, WHITE PLASTIC CONTAINER OF SUGAR STORED IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH THE COMM
• Fail — 2020-11-23 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED LARGE POT FULL OF YOGURT MADE ON SITE WITHOUT A VARIANCE. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS
• Pass — 2019-10-22 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD
• No Entry — 2019-10-18 00:00:00 ()
• Pass — 2018-08-07 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
• Fail — 2018-07-31 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS. PRIORITY FOUNDATION VIOLATION. N
• Fail — 2018-07-20 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: ESTABLISHMENT FOUND WITH PRIORITY AND PRIORITY FOUNDATION VIOLATIONS WITH NO CERTIFIED FOOD MANAGER ON SITE DURING
• Pass — 2017-03-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT OF THE REAR PREP AREA. INSTRUCTED TO REPAIR AND M
• Fail — 2017-03-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass — 2016-05-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOOD OR DESSERTS NEEDS TO HAVE LABEL STATING NAME OF PRODUCT AND INGREDIENT LIST. NAME
• Pass — 2015-06-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired. Reach in cooler shelving/racks that had

Additional city records (311 complaints, building violations) available via API.

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