BIRCHWOOD KITCHEN

Address: 2211 W NORTH AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on May 3, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2024-05-03 00:00:00 ()
• Pass — 2023-05-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 1ST FLOOR PREP AREA REACH IN 2-DOOR COOLER (CABEZA DE BURRO REACH IN COOLER) DOOR RUBBER GASKET TORN/M
• Fail — 2023-04-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF
• Pass — 2022-04-25 00:00:00 ()
• No Entry — 2022-03-23 00:00:00 ()
• Pass w/ Conditions — 2020-03-06 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR THE HIGH TEMPERATURE DISH MACHINE TO MEASURE
• Pass — 2019-02-05 00:00:00 ()
• Fail — 2019-01-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIA
• Pass w/ Conditions — 2018-10-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCT
• Fail — 2018-10-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRU
• Not Ready — 2018-09-17 00:00:00 ()
• Out of Business — 2016-03-23 00:00:00 ()
• Pass — 2015-09-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT WALK-IN COOLER. MUST REPAINT OR REPLACE. | 33. FOOD AN
• Fail — 2015-08-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE FRUIT FLIES ON PREMISES. OBSERVE
• Pass — 2014-08-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT BASEMENT PREP AREA AND INSIDE THE THE WALK IN COO
• Pass w/ Conditions — 2014-08-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLERS AT IMPROPER AIR TEMPERATURES OF 61.8F AND 50.1F, WHICH POTENTIALLY HAZARDOUS FOODS ARE KEPT. CITATION ISSUED 7-38-005(A). PR
• Pass — 2013-09-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS BEHIND THE FRONT PREP AREA HAS OPEN SEAMS ALSO NUST PROVIDE A BACKFLOW DEVI
• Fail — 2013-09-03 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A ICE MACHINE AT THE FRONT PREP AREA NOT WORKING ,HOWEVER OBSERVED ICE STORED INSIDE MACHINE W
• Pass — 2011-07-12 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.M
• Fail — 2011-07-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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