BILLY'S GYROS

Address: 7855 S Cottage Grove AVE , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Apr 12, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATO
• Fail — Tue Mar 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE FRONT PREP AREA BEHIND THE COUNTER CLOSEST TO OFFICE. INFORMED PERSON IN CHA
• Pass — Thu Mar 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BOTTLES OF KETCHUP, MAYO NOT INSIDE ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL PACKAGE | 55. PHYSICAL FACILIT
• Fail — Thu Mar 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROV
• Fail — Mon Dec 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Fri May 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE FOUND IN THE CENTER OF THE WALK-IN COOLER AND IN FRONT OF THE T
• Pass — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD AT THE DOOR HINGES OF THE WALK IN COOLER INSIDE OF THE PREP AREA. INSTRUCTED TO PROVI
• Pass w/ Conditions — Thu Jan 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE FOLLOWING NON FOOD CONTACT AREAS;UNDERNEATH THE GRILL AND HOT HOLD UNIT IN THE
• Pass — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE FOLLOWING NON FOOD CONTACT AREAS;UNDERNEATH THE GRILL AND HOT HOLD UNIT IN THE
• Pass w/ Conditions — Wed Aug 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COLD HOLDING UNIT IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 52.5F. INSTRUCTED MANAGER THAT ALL COOL HOLDING UNITS MUST MAINTAIN
• Pass — Fri Jan 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE STORED BETWEEN COOLER AND STEAMER INSTRUCTED TO PROVIDE KNIFE RACK. | 33
• Pass w/ Conditions — Tue Apr 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BOTH REFRIGERATED PREP TABLES IN FOOD PREP AREA FOUND AT IMPROPER TEMPERTURES, AIR TEMPS RECORDED AT 47.1F & 46.6F. INSTRUCTED TO ADJUST THERMO
• Pass w/ Conditions — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED. (26)INADEQUATE PLUMBING. NOTED PIPES FROM SINK IN RESTAURANT LEAKING PROFUSELY ONTO FLOORS IN
• Fail — Fri Nov 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED APPROXIMATELY 6LBS OF SLICED CORN BEEF,RAW BEEF,SLICED TOMATOES AND SHREDD
• Pass — Fri Aug 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LOWER SHELF OF PREP TABLE IN FRONT OF COOKING EQUIPMENT NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.ALSO LOWER
• Pass — Tue Oct 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Apr 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data