BIGSUDA

Address: 1362 N MILWAUKEE AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Dec 4, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Wed Dec 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Nov 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Dec 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED DMANAGER TO COMPLY WITH THE NEW CODES OR
• Pass — Mon Dec 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY DUST BUILDUP ON THE BOXES AND STEREO EQUIPMENT ON TOP OF THE 2-DOOR REFRIGERATOR IN THE
• Pass — Tue Jan 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE CHEST FREEZER IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP AND MAINTAIN. | 33. FOOD AND NO
• Pass w/ Conditions — Wed Jan 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE SANITIZER,PRESENTLY 0ppm.MACHINE IN USE.
• Pass — Tue Jun 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, SHELVES IN WALK IN COOLER, SI
• Pass — Thu Jun 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND ICE MACHINE, LIGHT SHIELDS, AND CEILING VENTS IN
• Fail — Thu May 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED GREASE TRAP LEAKING HEAVILY AND DRAINING ON FLOOR IN BASEMENT. INSTRUCTED
• Pass — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original cont
• Fail — Mon Oct 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Low temperature dishmachine not
• Pass w/ Conditions — Wed Nov 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no soap and no handtowels at the exposed handsinks accessible to
• Pass — Mon Nov 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Wash, rinse and sanitize the shelvings at the dry storage area and remove cardboard liners. | 34. FLOOR
• Pass — Thu Jul 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST L
• Pass — Wed Feb 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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