BIG SAMS FOOD & CELLULAR

Address: 333 W 119TH ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Mar 23, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Mon Mar 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES BEHIND FRONT COUNTER AND SALES AREA. | 35.
• No Entry — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: : FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTT
• Fail — Mon Oct 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM
• Pass — Fri Nov 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED MISSING DOOR HANDLE ON FRONT ENTRANCE DOOR. INSTRUCTED TO REPLACE AND MAIN
• Fail — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPURATURES. HOT TACO MEAT AT T
• Pass w/ Conditions — Mon Dec 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF BEEF TACO FILLING STORED AND DISPLAYED FOR SALE IN HOT H
• Fail — Fri Aug 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT THE FRONT PREP AREA HAND SINK AND NO SANITARY HAND
• Pass — Fri Dec 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SANDWICHES AND SLICED MELONS DISPLAYED FOR SALE IN DISPLAY COOLER. | 34.
• Fail — Thu Dec 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY INSTALLED. INSTRUCTED MANAGER TO INSTALL EXPOSED SINK WITH HOT AND COLD RU
• Pass — Mon Jun 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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