BIG CHICKS

Address: 5024 N SHERIDAN RD, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 16, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2026-03-16 00:00:00 (Canvass) 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES TO CLEAN DIRTY DISHES TO LOAD THEM INSIDE THE DISH WASHING MACHINE DID NOT CHANGE THE GLOVES BEFORE REMOVING THE CLEAN
• No Entry — 2026-02-05 00:00:00 (Non-Inspection)
• Pass — 2025-02-10 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BEER/KEG COOLER WITH MOLD LIKE ACCU
• Pass — 2024-03-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREA/WASHROOMS) | 37. FOOD PROPERLY LABELED; OR
• Pass — 2023-01-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN THE WALK-IN COOLER, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO
• Pass — 2022-04-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA COOLERS (ALONG COOKLINE)DOOR RUBBER GASKETS NOT TIGHT FITTED AT CORNERS. INSTRUCTED MANAGER
• No Entry — 2022-04-19 00:00:00 ()
• Pass — 2021-02-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. REAR DOOR WITH A GAP OF 1/4 TO 1/2" AT BOTTOM OF REAR EXIT DOOR. REPAIR CAUSE TO MINIMIZE PEST ENTRY | 47. FOOD & N
• Pass — 2020-06-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA AND IN MEN'S BATHROOM. MUST PROVIDE. | 53. TOILET FACILI
• Pass — 2019-02-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES INSIDE ALL COOLERS BEHIND BAR. MUST SEAL OR PAINT WOOD SO THAT IT IS NON POR
• Pass w/ Conditions — 2018-07-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER AND WALK IN COOLER TO IMPROPER:-CHICKEN 47.8F,
• Pass — 2018-03-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY, DUSTY AND RUSTY SHELVES THROUGHOUT THE KITCHEN PREP, 2 DOOR REFRIGERATION UNIT AND BASEMEN
• No Entry — 2018-02-28 00:00:00 ()
• Pass — 2017-03-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE BAR WITH DEBRIS AND BROKEN GLASS. MUST CLEAN AND MAINTAIN. | 35. W
• Pass w/ Conditions — 2016-05-03 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIP FOR THE 3 COMPARTMENT SINK IN THE BAR AND IN THE KITCHEN. INSTRUCT
• Pass — 2015-03-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN SODA GUN NOZZLES AT THE BAR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS
• Pass — 2014-02-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND BAR AREA, FAU
• Pass — 2013-02-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- BAR GUN HOLDERS AND BAR SHELVES. MUST CLEAN AND MAINTAIN EQUIPMENT. | 35. WALLS
• Pass — 2012-02-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL DRAIN LINE AT POP GUN HOLDER BEHIND SMALL BAR BY THE ICE MACHINE | 33. FOOD AND NON-FOOD CONTAC

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