BIG

Address: 151 E WACKER DR, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Dec 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Dec 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPSOSED INSULATION ABOVE OVENS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — Wed Nov 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Hand wash sink faucet handles are hard to turn, instructed to provide easy-to-use faucets.
• Pass — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR
• Pass — Tue Aug 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STANDING WATER UNDER 3-COMP SINK. INSTRUCTED TO KEEP FLOOR DRY AND MAINTAIN TO PREVENT INSECTS BREEDING.
• Pass — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS BEHIND BAR. INSTRUCTED TO POST AND MAINTAIN. | 47. FOOD & NON-FOOD CON
• Pass w/ Conditions — Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON CEILING DUCTS, INSTRUCTED TO REMOVE AND MAIN
• Pass — Mon Mar 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed no cold water at exposed hand sink in kitchen area. Maintenance staff fixed the issued and provided cold wate
• Pass — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD HANDLER'S WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
• Pass — Mon Nov 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO ELIMINATE AND MAINTAIN.
• Pass — Tue Jun 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR OR HIGHER | 42. APP
• Pass — Tue Dec 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST KEEP FLOORS DRY UNDER THE DISH WASHER (3RD DISHWASHER FROM THE RIGHT).
• Pass — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING AT BACK OF BAR AREA
• Pass — Wed May 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
• Pass — Mon Jul 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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