BIG

Address: 151 E WACKER DR, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Dec 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Mon Dec 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ACCUMULATION OF DUST ON FAN IN KITCHEN NEAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Fri May 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN POOR REPAIR IN DISHWASHING AREA, AND HAND WASHING SINKS NOT SECURED TO WALL IN PREP AND DISH WASHING AREAS. INSTRUCT
• Pass — Thu Nov 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Insulation coverings around cooling lines in several walk-in cooler are in poor repair, instructed to
• Pass — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB BY THE HOT PREP AREA. INSTRUCTED TO REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREA
• Pass — Tue Aug 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ADDITIONAL HAND WASH SINK MUST BE INSTALLED NEAR DISH WASHING MACHINE RECEIVING AREA. | 10. ADEQUATE HANDWASHING SINKS PROPE
• Pass — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT THE PREP AREA. INSTRUCTED
• Pass w/ Conditions — Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POOR INSULATION AT WALK-IN COOLERS COOLING LINES. INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQ
• Pass — Mon Mar 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep areas in state of disrepair, sh
• Pass — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF WITH ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
• Pass — Mon Nov 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOOR GASKETS IN PPOR REPAIR, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPME
• Pass w/ Conditions — Mon Jun 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 18 LBS OF COOKED TURKEY AT 51.4F STORED IN WAL
• Pass w/ Conditions — Wed Jul 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE CEILING AND WALL
• Pass — Wed May 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE LIGHT SHIELDS IN PREP AREA AND SEAL CRACKS/
• Pass w/ Conditions — Mon Jul 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm

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