BEVERLY WOODS RESTAURANT

Address: 11532 S WESTERN AVE , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on Aug 15, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Mon Aug 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Dec 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNITS NOT CLEANED AND MAINTAINED. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAIN
• Fail — Wed Apr 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass w/ Conditions — Fri Nov 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOU
• Fail — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOU
• Fail — Fri Nov 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOU
• Pass w/ Conditions — Wed Mar 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS ON STEAM TABLE FOR CUSTOMERS. APPROX 2-LBS
• Pass — Wed Jun 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK CONTAINERS IN REACH-IN COOLERS IN SALAD PREP AREA. | 33. FOOD AND NON-FOOD CONT
• Pass — Tue Dec 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR, EXTERIOR OF THE COOKING EQUIPMENT. REMO
• Fail — Mon Nov 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON SITE FOR THE 3-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE CHE
• Pass — Thu Sep 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND THE BOTTOM SURFACE OF THE REACH IN COOLER AND
• Fail — Thu Sep 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, 15 IN THE
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER MAIN BAR.MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND
• Pass — Fri Aug 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MILK DISPENSER, SURFACES, NOZZLES, SPIGOTS, COOLERS, FREEZERS, STEAM TABLES, PREP TABLES. | 34. FL
• Pass w/ Conditions — Thu Mar 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED LBS OF RED SAUCE/WITH MEAT IN WALK-IN COOLER IN LARGE STOCK POT COVERED
• Pass — Thu Mar 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ITEMS FROM REP
• Pass w/ Conditions — Mon Mar 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OB
• Pass — Thu Mar 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND

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