BEST SUB

Address: 2729 W DIVISION ST , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 4, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass w/ Conditions — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE PREP TABLE DISPLAY COOLER AT IMP
• Pass — Mon Mar 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ICE BUILDUP ON BACK OF FREEZER FAN UNIT. INSTRUCTED TO REMOVE AND MAINTAIN. FOUND DUST BUILDUP
• Out of Business — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Mar 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LICENSED PEST CONTROL WRITTEN LOG BOOK O
• No Entry — Tue Dec 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found inadequate pest control approxmately 10 rod
• Pass — Tue Oct 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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