BEEFBELLY

Address: 4800-4802 N CENTRAL AVE, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on May 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — 2025-05-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONDIMENTS STORED IN UNLABELED CONTAINERS. INSTRUCTED SPICES, SEASONING AND FOOD NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COM
• Pass w/ Conditions — 2024-05-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN
• Fail — 2024-05-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN MEAT CUTTING PREP ROOM. INSTRUCTED TO PROVIDE. | 48.
• Pass — 2023-08-29 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED CONDIMENTS SUCH AS SALT STORED IN UNLABELED CONTAINERS. INSTRUCTED SPICES, SEASONING AND FOOD NOT IN ORIGINAL CONTAINER MUS
• Pass — 2023-08-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONDIMENTS SUCH AS SALT STORED IN UNLABELED CONTAINERS. INSTRUCTED SPICES, SEASONING AND FOOD NOT IN ORIGINAL CONTAINER MUST BE LABEL
• Pass — 2022-04-21 00:00:00 ()
• Fail — 2022-04-12 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN INSIDE MENU FOR UNDERCOOKED FOOD SOLD AT PREMISES.(STEAK, EGGS,ETC.) PRIORITY FOUNDA
• Pass w/ Conditions — 2021-05-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN EMPANADA PREP AREA. INSTRUCTED TO PROVIDE. | 39. C
• Pass — 2020-10-09 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION. | 47. FOOD & NON-FOO
• Pass w/ Conditions — 2020-06-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass w/ Conditions — 2019-03-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Not Ready — 2019-03-13 00:00:00 ()
• Out of Business — 2019-02-06 00:00:00 ()
• Pass — 2017-08-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AROUND BEVERAGE DISPLAY COOLER WITH DRIED FOOD DEBRIS BEHIND B
• No Entry — 2017-07-28 00:00:00 ()
• Pass — 2016-12-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL FOODS IN WALK IN COOLER
• Fail — 2016-12-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the left 3 door prep cooler at the front prep area at an internal temperature of 57.2f. Tagged cooler held for inspection by CDPH. Do
• Pass — 2016-09-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL FOODS IN WALK IN COOLER
• Pass — 2016-04-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on both three door prep coolers. Instructed facility to replace and maintain. | 3
• Pass — 2015-11-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD DEBRIS INSIDE THE MICROWAVE, INSIDE THE DEEP FRYER BY THE STOVE AT FRONT PREP AREA,AND ON

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