BEARD & BELLY

Address: 6155-6157 N BROADWAY, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on May 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — Tue May 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND BOWLS ON METAL STORAGE RACK IN KITCHEN NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AN
• Pass — Wed May 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY EXTERIOR OF BULK FOOD CONTAINERS IN THE KITCHEN AND BASEMENT DRY FOOD STORAGE.----INTERIOR OF THE BASEMENT ONE DOOR MEAT FREEZER WITH F
• Pass — Wed May 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASH SINGS AT ALL HAND WASH SINKS. | 39. CONTAMI
• Pass w/ Conditions — Thu Sep 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED ASSORTED COOKED PORK AND BEEF SLOWLY REHEATED IN A HOT WATER BATH ON THE STOVE TOP. PORK WAS NOTED AT 119.6F, 121.6F, BEEF AT 116.9
• Pass — Mon May 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFIC
• No Entry — Tue Apr 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFIC

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