BB's

Address: 4725 W BELMONT AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Feb 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2025-02-03 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL TCS FOOD ITEMS SUCH AS COOKED PROTEINS, BEANS, AND SAUCES STORED COVERED WITH FOOD-GRADE PLASTI
• Pass — 2024-07-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR GUARD OF ICE BIN WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 40. PERSONAL CL
• Pass w/ Conditions — 2023-03-14 00:00:00 ()
• Pass w/ Conditions — 2023-03-08 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD (CUT FRUIT) WITH THEIR BARE HANDS
• Out of Business — 2022-05-05 00:00:00 ()
• Pass w/ Conditions — 2021-06-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H
• No Entry — 2021-06-08 00:00:00 ()
• Pass — 2020-03-11 00:00:00 ()
• Fail — 2020-02-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 N
• Pass w/ Conditions — 2019-03-12 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISE PRESENTED VOMITING AND DIARRHEA PROCEDURE BUT CLEAN-UP KIT NOT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Pass w/ Conditions — 2018-12-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEES HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 - NO CITA
• Pass — 2017-11-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER NEED NAME OF THE PRODUCT. NOTED ALL CONTAINER
• Pass — 2017-01-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL AND MAINTAIN THE FLOOR BEHIND THE COOKING EQUIPMENT,DEEP FRYE
• Pass w/ Conditions — 2017-01-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 DOOR PREP COOLER IN THE COOK LINE AT IMPROPER TEMPERATURE. TEMPERATURE RANGING FROM 45.0F AND 52.0F.TAGGED THE COOLER "HELD FOR INSPECTION".
• Pass — 2016-04-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed deserts in display case without proper labels. Instructed must label all prepackaged foods wit
• Pass — 2015-06-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONS
• Pass w/ Conditions — 2015-04-17 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED EMPLOYEE CUTTING READY TO E
• Pass — 2015-03-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. | 32. FOOD AND NON-FOOD CONTACT
• Pass — 2014-07-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE AND SHELF UNDERNE
• Pass w/ Conditions — 2014-05-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 3 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.1F. MUST REPA

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