BASANT

Address: 1939-1943 W BYRON ST , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Jun 25, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER
• Not Ready — Thu Jun 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE DRY FOOD STORAGE RACK NEAR THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BU
• Pass — Thu Feb 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FANS INSIDE PREP DISPLAY COOLER LOCATED IN KITCHEN AREA. REMOVED DUST AND DEBRIS. DETAIL CL
• Pass — Tue Mar 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. PROTECTED FROM CONTAMINATION.
• Pass w/ Conditions — Tue Jun 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORED SINGLE SERVICE ARTICLES(FOOD CONTAINERS)IN BASEMENT AREA.STORE
• Pass w/ Conditions — Fri Jun 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish shall be obtained from an approved source and kept in their original package until sold.

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