BARRIO

Address: 65 W KINZIE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Apr 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-04-20 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER NEAR SAUCE STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN I
• No Entry — 2026-03-24 00:00:00 (Non-Inspection)
• Pass — 2024-04-19 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED REVOLVING DOOR WITH OPENINGS AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 51. PLUMBING INSTALLE
• Fail — 2024-04-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY AT 0PPM CHLORINE IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE
• No Entry — 2024-04-01 00:00:00 ()
• Pass w/ Conditions — 2023-10-23 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED INSIDE 2-DOOR PREP COOLER PREPARED AND REDY TO EAT TCS FOODS SUCH AS COOKED CARNITAS, COOKED SHRIMP, FRIED RICE AND STEAM RICE NOT PROPERLY
• No Entry — 2023-10-04 00:00:00 ()
• Pass w/ Conditions — 2022-09-08 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN DISH AREA IS FADED AND ILLEGIBLE. INSTRUCTED TO PROVIDE NEW DAT
• Fail — 2022-09-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK AT END OF COOK LINE AND BOTH EXPOSED HAND WASHING SINKS LOCATED IN BAR. INSTRU
• Pass w/ Conditions — 2020-06-26 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A PRO
• Pass w/ Conditions — 2019-10-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED. 0PPM OBTAINED AT CL TEST STRIPS. INSTRUCTED TO PROVIDE
• Pass w/ Conditions — 2018-11-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -MAIN BAR -CUSTOMER/EMPLOYEE RESTROOMS
• Pass w/ Conditions — 2018-10-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114(A) FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CL TEST STRIPS, MACHINE WAS BEING USED DURING INSPEC
• Pass — 2017-12-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: meat slicer not cleaned properly at behind the blade, instructed to clean and maintain. | 33. FOOD AND
• Out of Business — 2017-02-02 00:00:00 ()
• Pass w/ Conditions — 2016-10-28 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH BAR LOW TEMPERATURE GLASS MACHINES NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED
• Pass w/ Conditions — 2016-01-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE GLASSMACHINES NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INST
• Pass w/ Conditions — 2015-06-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE SERVICE BA
• Pass — 2014-06-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NO
• Fail — 2014-06-04 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES,USED WASH CLOTHS TO WIPE PREP TABLES,RINSE TONGS IN

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data