BARN & COMPANY

Address: 950-952 W WRIGHTWOOD AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2025-08-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A PREP TABLE WITH MICROWAVE OVEN AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP AND PAPER TOWELS. INSTR
• Pass — 2024-06-20 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ITEMS ON THE FLOOR THROUGHOUT THE BASEMENT AND BASEMENT LIQUOR STORAGE CLOSET. INSTRUCTED TO REMOVE ANY UNNECCESSARY ITEMS AND E
• No Entry — 2024-05-29 00:00:00 ()
• No Entry — 2022-09-29 00:00:00 ()
• Pass w/ Conditions — 2020-08-27 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED | 37. FOOD PROPERL
• Pass — 2019-09-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HAND-SINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN | 16. FOOD-CONTACT SURF
• No Entry — 2019-09-23 00:00:00 ()
• Fail — 2019-09-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HAND-SINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN | 16. FOOD-CONTACT SUR
• No Entry — 2019-09-06 00:00:00 ()
• Pass w/ Conditions — 2019-03-19 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VO
• Pass w/ Conditions — 2018-11-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH
• Fail — 2018-11-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH
• Out of Business — 2018-02-21 00:00:00 ()
• No Entry — 2018-02-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE UTENSIL STORED IMPROPERLY, MUST INVENT TO PREVENT CROSS CONTAMINATI
• Pass — 2017-08-10 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE UTENSIL STORED IMPROPERLY, MUST INVENT TO PREVENT CROSS CONTAMINATIO
• Fail — 2017-08-03 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1953266, DATED 9/2/2016. VIOLATION INCLUDES; #32; MUST REMOVE
• Pass — 2016-09-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF PREP COOLER,LOOSE DOOR HANDLE ON R
• Fail — 2016-08-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 10LB. 8- SLABS OF COOKED RIBS DATED 8/24/16 AT
• Pass w/ Conditions — 2015-11-03 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT O PP OF CHLORINE. SERVICE MAN CALLED DURIN
• Out of Business — 2014-09-15 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data