BARN & COMPANY

Address: 950-952 W WRIGHTWOOD AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 15, 2014

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (9 inspections)

Out of Business — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Out of Business — Thu Apr 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR.
Pass — Wed Dec 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE STAINED CEILING TILES IN THE PREP AREA. | 36. L
Pass w/ Conditions — Wed Dec 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLO
Pass — Tue Nov 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Mon Nov 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
Fail — Fri Nov 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. APPROXIMATELY 6
Out of Business — Mon Jun 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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