BARN AND COMPANY

Address: 950-952 W WRIGHTWOOD AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Fail on Mar 25, 2010

Key Findings

○ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors Code 41
○ All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles Code 4
○ 8 droppings on floor under rear bar, 3 to 4 behind electronic cables in basement, 10 to 15 along baseboard in basement behind stored items Code 18

Fail — 2010-03-25 00:00:00 (Canvass) 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROX

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