BARBA YIANNI TAVERNA

Address: 4761 N LINCOLN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Sep 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (35 inspections)

• Out of Business — 2025-09-19 00:00:00 ()
• Pass — 2025-01-22 00:00:00 ()
• Fail — 2025-01-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACH ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 13 LIVE COCKROACHES IN VARIOUS AREAS OF THE K
• Fail — 2025-01-15 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED, TCS FOODS PREPARED ON SITE TO BE PAST THE ALLOWABLE 7 DAY USE BY DATE IN THE WALK IN COOLER AND PREP COOLERS. THE FACILITY RE
• Fail — 2025-01-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--NO HANDWASHING SIGNAGE AT HAND SINK AT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE. | 25. CONSUMER ADVISO
• Fail — 2025-01-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HAND SINKS AT BAR AREA, COFFEE/BREAD STATION AND WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN . |
• Pass — 2023-09-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS IN DELI COOLER. INSTRUCTRUCTED MANAGER TO REPLACE
• Fail — 2023-09-20 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DES
• Pass — 2022-09-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (2) WASHROOM AND HANDSINK BEHIND THE BAR. | 47. FOOD
• Pass w/ Conditions — 2022-09-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE
• Pass — 2021-07-07 00:00:00 ()
• Fail — 2021-07-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BROKEN PAPER TOWEL DISPENSER AT HAND WASHING SINK LOCATED AT ENTRANCE TO FOOD PREP AREA. INSTRUCTED TO REPAIR AND M
• Fail — 2021-07-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass w/ Conditions — 2019-12-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
• Fail — 2019-11-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — 2018-01-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL, NAME OF THE PRODUCT AND DATE ON ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK I
• Pass — 2017-09-22 00:00:00 ()
• Fail — 2017-09-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES IN WALL IN DISHWASH AREA
• Pass — 2017-02-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED FOODS INSIDE THE WALK-IN-COOLERS AND BULK FOOD CONTAINERS IN KITCHEN NOT LABELED/DATE
• Fail — 2017-01-19 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL CONTAINERS OF RAW FOODS (BEEFS,CHICKEN ETC.) STORED ABOVE AND NEXT TO UNLABELED READY-T

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