BAR & MARISCOS

Address: 4501-4503 W BELMONT AVE , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Aug 2, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Fri Aug 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jun 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Sep 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL(NAME OF THE PRODUCT) AND DATE ON ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE
• Pass — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found potentially hazardous, prepped items (shrimp, crab salad, lobster tails, etc) without proper labe
• Fail — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found rear storage food storage area (with cooler
• Pass — Thu Apr 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Facility did not have customer advisory posted. Corrected during inspection. Instructed if they will se
• Pass — Thu Sep 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR THE WEST SIDE BAR ICE BIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass — Mon Oct 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP FRYER LEAKING OIL IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE. | 34. FLOORS: CONSTRUC
• Pass w/ Conditions — Thu Apr 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — Fri Jul 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTH ICE MACHINES IN BAR AREA HAVE BUILD UP GRIME. MUST DETAIL CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE
• No Entry — Fri Jul 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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