BANH MI BA GET

Address: 2057 W ROSCOE ST, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Apr 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Wed Apr 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE ALL GENDER TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TR
• Pass w/ Conditions — Thu Aug 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY ST
• Pass — Mon May 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE, MANAGER PROV
• Pass — Thu Apr 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES UNUSED COOLER DUE TO POTENTIAL PEST HAR
• Pass — Mon Feb 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CL
• Pass w/ Conditions — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU BOARD OR PRINTED MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISOR
• Fail — Thu Jan 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU BOARD OR PRINTED MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY
• Pass w/ Conditions — Mon Feb 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — Thu Nov 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF UNDER GRILL. MUST REMOVE TIN FOIL, SURFACE OF SHELF
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA EXPOSED HAND WASH BOWL SPLASH GUARD LOOSE ALSO OBSERVED ICE BUILD UP INSIDE 3-DOOR REACH IN C
• Out of Business — Mon Oct 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DARK CEILING TILES ABOVE THE REAR PREP TABLE IN THE KIT
• Fail — Fri Jul 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND 2 REFRIGERATORS (1DR REACH-IN AND 3-DR REACH-IN INTHE KITCHEN AREA) NOT PROPERLY MAINTAINING 40F AND BELOW. FOUND BOTH
• Pass — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BA
• Fail — Thu Apr 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO PREP COOLER AT IMPROPER TEMPERATURE.THREE DOOR COOLER MAINTAIN AIR TEMP OF 47.6F TO 60.9F; THE TWO DOOR COOLER MAINTAINS AIR TEMP OF
• Pass — Wed Sep 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN PREP AREA, MUST REPAIR VENTILAT

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