BAKE FOR ME

Address: 321 N CLARK ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on May 13, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Mon May 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED COOKIES AT FRONT COUNTER, INTENDED FOR CUSTOMER SELF SERVICE, WITHOUT PROPER LABEL
• Out of Business — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE ON 2 DOOR REACH IN COOLER ON COOKING LINE REMOVE DUCT TAPE AND MAINTAIN DOORS ADN GA
• Fail — Thu Aug 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED LARGE 2 DOOR COOLER ON MAIN FLOOR KITCHEN AT 50F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING GRILLED ONIONS AND RAW TUNA. OBSERVED
• Pass — Wed May 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED COOKIES, POTATO SALADS, COLE SLAW, FRUIT, YOGURT WITHOUT LABELS. MUST LABEL ALL IT
• Pass — Fri Jul 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT LEFT DRAIN PIPE BENEATH THE BASEMENT DISHWASHING 3 COMPARTMENT SINK
• Fail — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR KITCHEN COOLER WITH AN AIR TEMPERATURE OF 65.0F.MUST EMPTY THE UNIT AND HAVE
• Pass w/ Conditions — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INS
• Pass — Mon Jul 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD ITEMS 6"
• Pass w/ Conditions — Tue May 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED ASSORTED SHELLFISH (OYSTERS AND OYSTERS)IN CONTAINERS INSIDE BASEMENT WALK IN COOLER WITH NO T
• Pass — Mon Apr 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL,NAME OF THE PRODUCT, NAME AND ADDRESS OF THE COMPANY, INGREDIENTS, FOOD ALLEGENS ON
• Fail — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER IN BOTH CUSTOMER'S WASHROOM. WATER TEMPERATURE AT 69F. INSTRUCTED TO PROVIDE HOT RUNNING W
• Pass — Tue Aug 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD IT
• Pass w/ Conditions — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF 3 SERVICE COOLERS, UPRIGHT REFRIGERATION UNIT AT THE FIRST FLOOR PREP AREA AND WALK IN COOLER AT THE BASEMENT FOOD PREP
• Pass — Tue May 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INSIDE UPRIGHT REFRIGERATION AND DELI MEAT SLICER AT THE REAR WITH OLD FOOD PARTICLE
• Pass — Fri Oct 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLES AND SPICE ( SALT, SUGAR ) CONTAINERS NOT LABELED, INSTRUCTED TO LABLE AND MAINTAIN. | 36.
• Pass — Fri Jun 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI MEAT SLICER NOT PROPERLY CLEANED, INSTRUCTED MGR TO CLEAN,SANITIZE AND AIR DRY ALL FOOD CONTACT SUR
• Pass — Tue Mar 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — Mon Mar 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED FOOD IN 'TO-GO' CONTAINERS MUST BE LABELED WITH ALL INGREDIENTS/NAME & ADDRESS OF SOUR

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