BAISI THAI

Address: 900 N MICHIGAN AVE, CHICAGO, IL, Chicago, IL

Latest Inspection: Out of Business on Dec 31, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Wed Dec 31 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. (PRIORITY FOUNDATION-NO CITATION ISSUED) ? | 2. C
• Fail — Tue Jul 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. PRIORITY FOUNDATION-NO CITATION ISSUED. | 2. CITY
• Pass — Mon Oct 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLES THROUGHOUT PREP AREAS IN NEED OF CLEANING.INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Pass w/ Conditions — Thu Sep 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass w/ Conditions — Wed Jul 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10
• Fail — Tue Jul 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (VEGETABLE SOUP, EGG SALAD) WERE BEING SERVED. INS
• Pass w/ Conditions — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN UPPER INTERIOR OF ICE MACHINE AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (IC
• Fail — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST ST
• Pass — Wed Feb 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK, OBSERVED A FOOD HANDLER RINSING MULTI-USE UTENSILS IN HANDS WASH SINK AT SMOOTHIE STATION
• Pass — Mon Feb 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELF UNDER THE FRONT DISPLAY COOLER AND THE SHELF UNDER THE COFFEE URNS ARE COMPRISED OF WARPED, R
• Pass w/ Conditions — Tue Oct 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT EXPOSED HAND
• Pass — Tue Jun 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOOD FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOODS MUST
• Fail — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD RUNNING WATER AT REAR PREP EXPOSED HAND WASHING SINK. HOT WATER ONLY. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS
• Pass — Wed Sep 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, RICE,ETC.) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICL
• Pass w/ Conditions — Thu Nov 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH HAND WASH SINKS AT MAIN KITCHEN PREP AREAS WITH EMPTY HAND S
• Pass — Fri Jul 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FIBERBOARD/WOODEN CABINETS AT SECOND DINING AREA MUST BE SEALED/REPLACED (EVIDENCE OF WEAR & TEAR). A

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