BAISI THAI

Address: 900 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Apr 16, 2025

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (91 inspections)

Pass — Wed Apr 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Tue Sep 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK LEAKING FROM MIDDLE BASIN, INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
Out of Business — Thu Dec 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPEC
Pass — Wed May 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR WARE WASHING AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACI
Pass w/ Conditions — Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling T
Pass — Tue Jul 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER CERTIFICATES ON SITE DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
Fail — Tue Mar 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI
Out of Business — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Out of Business — Tue May 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Wed Feb 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
Pass — Tue Nov 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: vent not operable in toilet room, slow drainage for toilet room hand wash sink, instructed to repair
Not Ready — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Out of Business — Tue Aug 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Out of Business — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Out of Business — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Thu Mar 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/LITTER ON FLOOR AT LOWER LEVEL PREP AREA ALONG WALLS/CORNERS ALSO LO
Pass w/ Conditions — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SALAD DISPLY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.3 F, FOUND TUNA, CUT GREENS, ETC. HELD INSIDE SAID COOLER. INSTRUCTE
Pass — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME FOODS NOT LABELED OR DATED INSIDE MEAT WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS

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