BAD DOG TAVERN AND GRILL

Address: 4535 N LINCOLN AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Dec 7, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Dec 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard being used as shelving liners in various areas. Instructed facility to remove and ma
• Fail — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mouse droppings on site in basement- 10
• Pass — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZ
• Pass — Thu May 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THRU-OUT BASEMENT AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN
• Fail — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND HOT HOLDING UNITS 120'F AT IMPROPER TEMPERATURE. HOT UNITS WAS ADJUSTED, INSTRUCTED TO MAI
• Pass w/ Conditions — Tue Jun 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS
• Fail — Thu Jun 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND PREP COOLER AT IMPROPER TEMPERATURE. INTERNAL TEMPERATURE OF COOLER AT 51.7 F. INSTRUCTED
• Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLERS AND WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. |
• Fail — Wed Jul 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED TWO DOORS PREP REACH IN COOLER AT HOT LINE AT IMPROPER TEMPERATURE OF 55.7F. INADEQUATE
• Pass — Thu Nov 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Jun 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Must install washable splashguards between kitchen prep sink and counter tops and s
• Fail — Thu Jun 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: Source of cross contamination inside ice machine. Areas of black, slimey mold-like deposits i

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