BACK ROOM

Address: 937 N RUSH ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Feb 19, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2019-02-19 00:00:00 ()
• Pass — 2018-04-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME 1ST FLOOR AND 2ND FLOOR REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE
• Fail — 2018-03-29 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1973230 DATED ON 03/10/17 NOT CORRECTED-#30 MUST ALWAYS LABEL LARGE PLASTIC FLOUR CO
• Pass — 2017-03-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS LABEL LARGE PLASTIC FLOUR CONTAINER ON THE 1ST FLOOR HOLDING FLOUR. | 35. WALLS, CEILINGS,
• Pass — 2016-04-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS IN THE ICE BINS BEHIND THE BAR USED TO DISPENSE ICE. INSTRUCTED
• Pass — 2016-02-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE FRYER ON THE 2ND FLOOR AND THE HOODVENTS REQUIR
• Out of Business — 2015-11-30 00:00:00 ()
• Pass — 2015-05-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER WOK STATION ON 1ST FLOOR OF FOOD SPILLS. | 38. VENTILATION: ROOM
• Out of Business — 2014-09-09 00:00:00 ()
• Pass — 2014-05-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS OF 1 DOOR TRUE PREP COOLER IN THE 1ST FLOOR PREP AREA WITH SEVERELY TORN GASKETS. INST
• Pass — 2014-04-09 00:00:00 ()
• Pass w/ Conditions — 2014-04-04 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH WASHER NOT SANITIZING AT THE PROPER CONCENTRATION (0
• Fail — 2014-04-01 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGH OUT FACILITY, INSTRUCTED TO PROVIDE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISO
• Pass — 2013-10-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER ICE MACHINE AREAS. | 41. PREMISES MAINTAINED FREE OF
• No Entry — 2013-10-10 00:00:00 ()
• Pass — 2013-07-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERT
• Pass — 2012-10-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS MISSING LABELES, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURF
• Pass — 2012-01-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-10-03 00:00:00 ()
• Pass — 2011-08-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and u

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