BACCI CAFE & PIZZERIA LTD

Address: 2301 W TAYLOR ST, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on Jun 1, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-06-01 00:00:00 (Complaint) 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THE PANS STORED ON THE SHELF UNDER THE HOT HOLDING UNITS IN THE REAR PREP AREA NOT INVERTED. INSTRUCTED TO INVE
• Pass — 2026-01-29 00:00:00 ()
• Fail — 2026-01-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT ALL FOOD PREP/DISHWASHING AREAS AND TOILET ROOMS ON SITE. TEMPERATURE OF WATER WAS 51.0F-56
• Pass — 2025-03-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE COLD WATER HANDLE AT THE EXPOSED HAND WASHING SINK IN THE PIZZA PREP AREA.
• Fail — 2025-02-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINKS BEHIND THE FRONT SERVICE COUNTER AND IN THE PIZZA PREP AREA
• Pass — 2024-02-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH HEAVY STAINS AND SCORE MARKS. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFAC
• Pass — 2023-05-09 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA OVER STORED SEASONING CONTAINERS. INSTRUCTED PERSON IN CHARGE TO RE-LO
• Pass w/ Conditions — 2022-07-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN FRONT PREP, REAR PREP, DISHWASHING AREA AND BATHROOMS NOT REACHING 100F. OBSERVED WATER TEMPER
• Pass w/ Conditions — 2021-12-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 40LBS. COOKED BEEF 57.2F INSIDE OF WALK IN COOLER,10LBS. SAUSAGE 61.5F IN PIZZA PREP COOLER.PRODUCT
• Pass w/ Conditions — 2020-01-30 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 60 ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO
• Pass w/ Conditions — 2019-01-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — 2018-05-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT WITH AN AIR TEMPERATURE OF 50
• Pass — 2017-04-21 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS USED TO DISPENSE PARMESAN CHEESE INSIDE OF THE COOLER. INSTRUCTE
• Fail — 2017-04-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 18 INDIVIDU
• Pass — 2016-11-23 00:00:00 ()
• Fail — 2016-11-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR GARAGE DOOR (BEHIND THE WALK IN CO
• Pass — 2016-06-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES. MUST BE SMO
• Pass w/ Conditions — 2015-12-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER THAT WAS TAGGED HELD FOR INSPECTION ON 12/2/15 BEING USED TO STO
• Pass w/ Conditions — 2015-12-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 60F AND THE FRONT COUNTER DISPLAY CO
• Pass — 2015-02-20 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE CEILING TILE LOCATED ABOVE THE PIZZA PREP TABLE WITH A

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