BACCI

Address: 162 N FRANKLIN ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Feb 17, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2026-02-17 00:00:00 (Canvass)
• No Entry — 2025-12-11 00:00:00 (Non-Inspection)
• Pass w/ Conditions — 2024-10-02 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: No food Probe thermometer on site, instructed manager to obtain. Priority foundation violation 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINE
• Pass — 2023-09-26 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FLOOR TILES THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO SEAL AND REPAIR THE FLOOR TILES IN THE WALK-IN COOLER. | 56.
• Fail — 2023-09-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE PIZZA WERE BEING COOK
• Pass — 2022-09-22 00:00:00 ()
• Fail — 2022-09-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ANY HAND WASHING SINKS IN FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE. | 10. ADEQ
• Pass — 2021-03-30 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD THERMOMETER IN FACILITY, INSTRUCTED OBTAIN. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: PIZZA OVEN BOARDS STORED ON FLOOR, INSTRUCTED TO
• No Entry — 2021-01-13 00:00:00 ()
• Pass w/ Conditions — 2020-08-04 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass w/ Conditions — 2019-10-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — 2019-10-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — 2018-03-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOL
• Pass w/ Conditions — 2017-10-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures in the kitchen. Found
• Pass — 2017-01-06 00:00:00 ()
• Fail — 2016-12-28 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER IN THE FACILITY. AT TIME OF INSPECTION NOTED WATER AT THE 3 COMPARTMENT SINK AT 64 DEGREES F AND WATER AT THE FR
• Pass w/ Conditions — 2016-05-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS.WHOLE PIZZA OUT ON DIPLAY BEHIND FRONT C
• Pass — 2015-09-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE A

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