B.P.- PULASKI

Address: 4359 N PULASKI RD , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Jun 15, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Oct 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND NO HOT RUNNING WATER PROVIDED AT 3 COMPARTMENT SINK AND EXPOSED HAND SINK DURING FOOD PREPARATION. INSTRUCTED TO PROVIDE. HOT RU
• Fail — Mon Aug 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF BELOW 40F. NOTED THE SAID COOLER WITH AN AIR TEMPE
• Pass w/ Conditions — Tue Jun 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND NO HOT RUNNING WATER PROVIDED AT 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTRUCTED TO PROVIDE. HOT RUNNING WATER NEEDED TO PR
• Pass — Tue Sep 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CUSTOMER TOILET ROOM HAS DRIPPING PIPE ON TOILET (NEAR FLOOR AND ADJACENT TO EAST WALL). NEED TO
• Fail — Mon Aug 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city
• Pass w/ Conditions — Thu Feb 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. SERIOUS CITATION ISSUED7-38-012(A) .
• Pass — Mon Apr 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, display cooler, must date and label
• Pass w/ Conditions — Mon Apr 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETE
• Pass w/ Conditions — Wed Mar 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a

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