B.P.- PULASKI
Address: 4359 N PULASKI RD , CHICAGO, IL 60641, Chicago, IL
Latest Inspection: Pass on Jul 2, 2019
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (18 inspections)
- Pass — Tue Jul 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Jul 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Jul 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Out of Business — Thu Mar 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- No Entry — Tue Mar 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- No Entry — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- No Entry — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Thu Nov 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2050956 DATED 5/23/17. #45- NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE TWO E
- Not Ready — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- No Entry — Thu Nov 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQU
- Fail — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP FROM THE 3RD COMPARTMENT SINK AND THE FLOOR DRAIN, GOING ALL THE WAY TO TH
- No Entry — Tue May 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Nov 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Lights not functioning on inside of cooking hood. Must repair/replace. Must maintain same.
- Fail — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Facility not using any approved form of sanitizer to properly wash, rinse and sanit
- No Entry — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE FILTERS ABOVE THE VENTILATION HOOD IN THE PREP AREA
- Fail — Wed Feb 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER ON SITE. MUST PROVIDE SANITIZER. CRITICAL VIOLATION 7-38-030. | 9. WAT
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