AUNT MARTHA'S

Address: 5001 S MICHIGAN AVE , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Feb 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOUBLE DOORS WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. | 49. NON
• Pass — Tue Oct 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER. (FLOUR, SUG
• Pass w/ Conditions — Fri Sep 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE;
• Pass — Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: C
• Pass — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7--38-01
• Fail — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7--38-01
• Not Ready — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED GASKET ON CHEST COOLER BEHIND SERVING LINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VEN
• Fail — Fri Jun 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED(85F)WATER AT EXPOSED SI
• Pass w/ Conditions — Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CIT
• Pass w/ Conditions — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAINS IN PREP AND SERVING LINE AREAS WHEN WATER IS RE
• Pass — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN CAN OPENER BLADE ON PREP TABLE AND MAINTAIN. | 34. FLOORS
• Pass w/ Conditions — Mon Apr 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO, NO VALID PROOF OF EN
• Fail — Thu Mar 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CI
• Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED
• Out of Business — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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