AU BON PAIN

Address: 222 W MERCHANDISE MART PLZ, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Jun 13, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT AREA HANDWASHING SINK (NEAR COFFEE MACHINE) MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDW
• Pass — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( flour ) not labeled, instructed to label and maintain. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Co
• Pass — Wed Nov 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER NOT WORKING AT EXPOSED HAND WASHING SINK LOCATED IN FRONT FOOD PREP AREA. INSTRUCTED TO CORRECT SO THAT SINK
• Pass — Mon May 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE HANDELING FOOD NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDELING FOOD, INSTRUCTED TO MAINTAIN | 55. P
• Pass w/ Conditions — Tue Feb 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN THE WALK IN COOLER LOCATED IN REA
• Pass w/ Conditions — Mon Mar 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBL
• Pass — Wed Jun 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FUZZY WHITE AND GRAY SUBSTANCE ACCUMULATING ON THE FAN COVER AND FAN UNIT CASING IN THE WALK IN
• Pass — Wed Aug 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS LARGE PLASTIC BULK FOOD CONTAINERS INSIDE THE WALK-IN COOLER NOT PROPERLY LABELED. All fo
• Pass — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF I
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PIZZA PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.3 F, FOUND SAUSAGE AND PEPPERONI HELD INSIDE THIS COOLER. INSTRUCTED M
• Pass — Wed Jun 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE SPLASH GUARD OF THE THREE COMPARTMENT SINK WORN OUT, WITH BLACK MOLDY LIKE SUBSTANCE. M
• Pass w/ Conditions — Thu Nov 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (H
• Pass — Thu Feb 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED CHESSE CAKE CONTAINERS DISPLAYED FOR SALE NOT LABELED. INSTRUCTED TO LABEL. | 42. APPROPRIATE
• Pass — Mon Apr 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD TO THE RIGHT OF REAR PREP AREA HANDSINK MUST BE PROVIDED. (BESIDE A PREP TABLE). All foo

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