ATOLE CATERING

Address: 4024-4026 N MILWAUKEE AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Apr 16, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Apr 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSIT
• No Entry — Fri Apr 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR ALONG WALL IN THE REAR KITCHEN PREP AREA. INSTRCUTED THE PERSON IN CH
• Pass — Fri Jun 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE DISH MACHINE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK AT THE DRAIN LINE OF THE 3 COMPARTM
• Out of Business — Thu Feb 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN
• Pass w/ Conditions — Wed Jun 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS
• Fail — Wed Jun 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H
• Pass — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND THE BAR. - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
• Pass w/ Conditions — Wed Oct 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Out of Business — Wed Aug 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Aug 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Apr 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAGS BEING USED TO STORE FROZEN MEATS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS
• No Entry — Wed Sep 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found 3 door cooler unable to maintain proper temperature. Found air temperature 43.3F. All refrigeration units must be 40F or less. Must repai

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