ASIAN AVENUE

Address: 1624 W BELMONT AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-03-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT ALL SINKS IN FRONT PREP AREA AND KITCHEN. INSTRUCTED TO PORVIDE AND MAINTAIN | 23. PROPER DATE
• Pass — 2024-02-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT ABOVE DISHMACHINE DRAIN BOARD. MUST REMOVE ALL PEELING PAINT FROM CEILING/REPAINT CEILING SMOOTH SURFAC
• Pass — 2023-04-20 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED -
• Pass — 2023-04-06 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED -
• Pass w/ Conditions — 2022-05-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSP
• Pass — 2020-11-13 00:00:00 ()
• Fail — 2020-11-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK WITH RUNNING HOT AND COLD WATER NEEDED.
• Pass w/ Conditions — 2019-12-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION #7-38-030(C
• Fail — 2019-11-21 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 NOTED EMPLOYEES EATING, DRINKING AND PREPARING FOOD AT THE KITCHEN AND FRONT PREP AREAS. INSTRUCTED MANAGEMENT TO PROVIDE A DE
• Pass w/ Conditions — 2018-09-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(
• Pass — 2017-08-11 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOPS WITH HANDLES FOR DISPENSING DRY BULK GOODS. | 32. FOOD AND
• Pass — 2016-09-14 00:00:00 ()
• Fail — 2016-06-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 51.9 WITH FOOD SUCH AS COOKED RICE AT 80.2F AND EGGS AT 51.5
• Pass — 2015-08-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO REPAIR THE SPLASHGUARD AT THE REAR EXPOSED HANDSINK AND TO MAINTAIN. INSTRUCT
• Pass — 2014-09-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT/REPLACE.
• Pass — 2014-04-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. | 32. FO
• Pass — 2013-11-14 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHTING IN THE BASEMENT DRY STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, U
• Fail — 2013-10-28 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON I
• Pass w/ Conditions — 2012-12-13 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING AND DISPENSING CHLORINE SANITIZER. FO

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