ASHLAND MARKET

Address: 1051-1053 N ASHLAND AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 17, 2020

Key Findings

• ● Observed the owner keeps his non-service dog in the store, instructed manager not to allow any live animal in facility other than service animals priority foundation violation Code 38

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Wed Jun 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE OWNER KEEPS HIS NON-SERVICE DOG IN THE STORE, INSTRUCTED MANAGER NOT TO ALLOW ANY LIVE ANIMAL IN FACILITY OTHER THAN SERVICE ANIMAL
• Pass — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found gap between wall and hand sink in rear prep area. Must regrout or seal open gap. Must maintain sa
• Pass — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE BOTH DOORS OF DISPLAY/PREP COOLER AT MAIN PREP AREA,INSTRUCTED TO REPLACE
• Fail — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MILK COOLERS AND TO STORE OTHER POTENTIALLY HAZARDOUS FOOD ARE AT IMPROPER TEMPERATURE,PRRESENTLY MAINTAINS TEMP OF 43.8F;45F AND 56.6F COOLER
• Out of Business — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERL
• Fail — Wed Jan 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINKS IN POOR REPAIR IN KITCHEN AND MEAT PREP AREAS. BASIN AND DRAINPIPE LEAKING HEAVILY UNDER
• Pass — Tue Jun 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use article not properly stored. Instructed to invert utensils to preve
• Pass — Thu Feb 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exhaust hood and filters not cleaned. Instructed to detail clean. | 34. FLOORS: CONSTRUCTED PER CODE, C
• Out of Business — Wed Oct 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Oct 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Found waste water backing up from floor drain into the food prep area once water was released fro
• Fail — Fri Sep 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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