ARTISTS SNACK SHOP

Address: 412 S MICHIGAN AVE , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Dec 16, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2019-12-16 00:00:00 ()
• Out of Business — 2019-12-10 00:00:00 ()
• Pass — 2018-06-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING PRODUC
• Fail — 2018-06-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RIGHT SIDE FRONT ENTRANCE DOOR NOT RODEN
• Pass — 2017-06-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARD IN THE BASEMENT AND 1ST FL FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS.
• Pass — 2016-10-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — 2016-03-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 20 LBS OF MEAT HEAVY CREAM GRAVY AT 61.2F IN A LARGE CONTAINER WITH TIGHT
• Pass — 2015-07-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTR
• Pass — 2014-11-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DRINK MACHINES AT NOZZLES. CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONST
• Pass w/ Conditions — 2014-04-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 1ST FLOOR MAIN PREP AREA WITH REACH IN COOLER UNIT AT IMPROPER TEMPERATURE OF 50.3 DEGREES AT THE BOTTOM, THE TOP UNIT IS NOT OPERATING W
• Pass — 2013-05-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS INSIDE OF BASEMENT WALK IN COOLER THAT HAS BEEN COOKED/
• Pass — 2013-01-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEA

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