ARBYS

Address: 500 W MADISON ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Bar Low temp dish washing machine not sanitizing at final rinse, 0ppm of Cl obtained on test strips. Instructed manager to provide proper san
• Pass w/ Conditions — Wed Mar 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( sugar ) not labeled, Instructed to label and maintain. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE &
• Pass — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHE
• Pass w/ Conditions — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE TOUCHING AND SLICING RTE FOODS (LEMONS AND LIMES) WITH BARE HANDS AT BAR. I
• Pass w/ Conditions — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — Mon Feb 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler prepping 5lbs, pico de gallo, at a value of $20.00, with bare hand
• Pass w/ Conditions — Tue Dec 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food at improper temperatures at salad prep coole
• Pass — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed excessive rust and peeling paint on grease trap box in dish area. Must remove or paint to make
• Pass — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed excessive rust and peeling paint on grease trap box in dish area. Must remove or paint to make
• Fail — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found 4 drawer cooler unit (under grill in kitchen) not able to maintain proper temperature. Air temperature in drawers ranging between 54.6F -
• Pass — Thu May 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE HAND SINK IN THE DISH MACHINE ROOM TO BE INACCESSIBLE BECA
• Pass — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL MORE ADEQUATE LIGHTING IN THE MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED A

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