ARBYS

Address: 500 W MADISON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Dec 1, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED: AT TIME OF REINSPECTION, OBSERVED ABOUT 100 MICE DROPPINGS THROUGHOUT PREMISES, INCLUDING T
• Fail — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. OBSERVED APPRO
• Pass — Tue Mar 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. | 35. WALLS, CEILINGS,
• Fail — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXI
• Pass w/ Conditions — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WHEN WATER
• Pass — Fri Apr 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE ALL CLEAN MULTI USE ITEMS. | 33. FOOD AND NON-FOOD CONTACT E
• Pass w/ Conditions — Fri Mar 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT 50 DEGREES F. MUST MAINTAIN AT 40 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERA
• Pass w/ Conditions — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES ON A BAKERS
• Pass — Thu May 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE ICE BIN LID AT CORNERS AS TO BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-

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