ARBYS

Address: 500 W MADISON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Dec 19, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Mon Dec 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Feb 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEI
• Pass — Mon Jun 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT REAR HANDWASHING SINK WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WAS
• Pass — Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Feb 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE WHEN INSPECTOR ARRIVED FOR INSPECTION, WHILE TCS FOODS; (DELI MEATS, ROAST BEEF), ARE BEING PREPARED OR S
• Pass — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken leg base on right side of three compartment sink. Instructed the manager to repair and
• Fail — Fri Feb 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations from report #2088628, date:9/21/17, not corrected. #32 Observed black, slimy substance on caulking a
• Pass — Thu Sep 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed black, slimy substance on caulking along top edge of 3 compartment sink. Must remove and/or re
• Pass — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found small amount of orange mold-like substance on upper interior of ice machine. Must remove, clean a
• Pass w/ Conditions — Fri Nov 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS
• Pass — Tue Mar 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HANDLE IS MISSING FROM THE PREP TOP COOLER. REPLACE THE HANDLE.
• Pass — Fri Jan 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
• Pass — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. NOZZLE ON THREE COMPARTMENT SINK DOES NOT
• Fail — Fri Aug 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND AT 51.9F WITH FOODS SUCH AS CHICKEN SALAD AT 52.5F. COOLER TAGGED HELD FOR
• Pass — Mon Jun 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT IMPROPER AMBIENT TEMPERATURE OF 64.1F, WHICH HOLDS POTENTIALLY HAZARDOUS FOODS. THE COOLER WILL BE TAGGED AND CITATION ISS
• Pass — Fri Jun 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKET AT THE DOOR OF THE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT C
• Pass — Fri Jun 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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