ARAMARK-SOLDIER FIELD

Address: 1410 S MUSEUM CAMPUS DR , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Jun 6, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (40 inspections)

• Pass — 2024-06-06 00:00:00 ()
• Fail — 2024-05-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 71.2-72.3F AT C1 MEN AND WOMEN'S WASHROOM HANDWASHING SINKS. IN
• Pass — 2023-11-08 00:00:00 ()
• Fail — 2023-11-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP ARE
• Pass — 2023-08-24 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS INSIDE OF THE INTERIOR OF THE FRYERS IN THE DMK FOOD STAND AND ALSO IN FOOD STAND #125. OBSER
• Fail — 2023-08-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 100 OR MORE RODENT DROPPINGS INSIDE OF THE FRYERS LOCATED AT
• Pass — 2023-06-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED ICE BIN COVERS MISSING FOR SOME ICE BINS. INSTRUCTED TO PROVIDE ICE BIN COVERS AT ALL TIMES TO PREV
• Fail — 2023-06-02 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A FOOD HANDLER USE BARE HANDS TO GARNISH READY TO EAT COOKED CHICKEN. IN
• Pass — 2022-10-20 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN. | 40. PERSONAL CLEANLINESS
• Fail — 2022-10-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVER 2 PORTABLE NACHO CARTS WITH NO HANDSINK FOR PROPER HANDWASHING. INSTRUCTED TO STOP OPERATION UNTIL HANDSINKS ARE PR
• Pass — 2021-12-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING.
• Pass — 2021-10-27 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING.
• Fail — 2021-10-23 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES OPEN BEVERAGES ABOVE CLEAN DISHES; INSTRUCTED TO REMOVE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND
• Pass w/ Conditions — 2019-09-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAK AT NOZZLE OF HANDWASHING SINK LOCATED AT BOOTH 134. MUST REPAIR AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DIS
• Fail — 2019-08-29 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASH HANDS IN DUMP SINK. FOOD HANDLERS MAY NOT WASH HANDS IN A SINK USED FOR FOOD PREPARATION, WAREWASHING, OR SERVICE SINK. PRIORITY
• Pass w/ Conditions — 2018-09-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEA
• Fail — 2018-08-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEA
• Pass — 2017-08-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHE
• Fail — 2017-08-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLER IN THE REAR FOOD PREPARATION AREA (NEAR THE OVENS) IN THE PIZZA #443, NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWE
• Pass — 2016-09-26 00:00:00 ()

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