Aramark @ North Park University

Address: 5000 N SPAULDING AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — 2025-10-10 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED DISHWASHER HANDLING DIRTY DISHES WHILE LOADING THE DISHWASHING MACHINE THEN PROCEED TO UNLOAD CLEAN DISHES FROM THE OTHER END OF THE MACHINE WITHO
• Pass — 2024-10-15 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18--INSTRUCTED TO DETAIL CLEAN THE EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN. | 57. ALL FOOD E
• Fail — 2024-10-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (SALAD BAR ISLAND PREP AREA,WASHROOMS).|22. PROPER C
• Pass — 2023-09-26 00:00:00 ()
• Fail — 2023-09-19 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING DISHES IN HOT WATER DISH MACHINE WHILE UTENSIL SURFACE TEMPERATURE ONLY REACHED 141 F. INSTRUCTED MANAGER TO ENSURE
• Pass — 2022-08-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE STATION AND INSIDE MEN'S WASHROOM (BY THE FIRST FLOOR
• Pass w/ Conditions — 2021-10-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• Pass w/ Conditions — 2019-12-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEAL
• Pass — 2017-04-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME CUTTING BOARDS WORNED-OUT WITH STAINDS,DARK GROOVES.INSTRUCTED TO REPLACE AND MAINTAIN. C
• Fail — 2017-04-04 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT(MICE)DROPPINGS IN THE
• Fail — 2017-03-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED (1) DOOR PIZZA PREP COOLER IN KITCHEN AREA WITH AN AIR TEMPERATURE OF 49.6F-50.1F. THE
• Pass — 2016-08-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BY GRILL AREAS BEHIND COOKING EQUIPMENT. MUST CLEAN AND SAN
• Pass — 2015-07-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON AIR CURTAINS, AND SURROUNDING PARTS OF WALK-IN FREEZER IN BASEMENT AREA. INSTRUCTED TO
• Pass — 2014-07-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON AIR CURTAINS, AND SURROUNDING PARTS OF WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE. | 33.
• Pass — 2013-10-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKETS ON TWO DOORS PREP REACH IN COOLER AT GRILL PREP AREA; INSTRUCTED TO REPLACE. |
• Pass w/ Conditions — 2012-08-29 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND ONE OF THE DUMPSTER OUTSIDE WITH LID WIDE OPEN, AND OVER FLOWING GARBAGE(EMPTY BOXES, C

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