ARAMARK AT BOEING

Address: 100 N RIVERSIDE PLZ, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Nov 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Wed Nov 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Condensation water is collected in a tub under cooling unit in walk-in cooler, instructed to direct condensation water away from food storage are
• Pass w/ Conditions — Tue Jun 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — Tue Oct 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: GRAB AND GO FOOD CONTAINERS NOT LABELED PROEPRLY, INSTRUCTED TO LABEL ACCORDING TO HELATH CODE, IE.
• No Entry — Tue Aug 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HAND SINK IN FRONT PREP AREA AT 68 DEGREES F. INFORMED PERSON IN CHARGE HAND SINK HOT WATER MINIMUM TE
• Pass w/ Conditions — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK NOT CONVENIENT AND ACCESSIBLE FOR USE. FOOD CART IN FRONT OF REAR PREP HAND SINK WH
• Pass w/ Conditions — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures under the heat lamps
• Pass w/ Conditions — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER USING POOR HYGIENIC PRACTICES.EMPLOYEE LOAD UP DISH MACHINE TO WA
• Pass w/ Conditions — Fri May 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND FOOD NOT PROTECTED DUTING STORAGE. FOUND RAW EGGS INSIDE A 2 DOOR REFRIGERATOR B
• Pass — Wed Nov 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean floor under shelves racks in dry food storage area. | 35. WALLS, CEILINGS,
• Fail — Tue Nov 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WASHBOWLS IN WOMENS CUSTOMER/EMPLOYEE WASHROOM, WATER TEMPERATURE AT 57.3 F. MUST BRING TO ADEQUATE TEMPERATURE WITHIN
• Pass — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK #2 AT FRONT COOKING AREA. MUST PROVIDE. | 33. FOOD AND N
• Pass — Fri Dec 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOT.ED BOTTLES OF COOKING WINE DRIPPING ONTO THE FLOOR. MUST CLEAN BOTTLES AND SHEVLING. | 34. FLOORS: C
• Pass — Fri Jan 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN UNDER 3COMP SINK AT THE DISH MACHINE AREA TO REMOVE EXCESS GRIME

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